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Quinoa Pudding in a glass ramakin dish

Quinoa Pudding

Course Breakfast, Snack
Cuisine American
Keyword antioxidants, fiber, grains, quinoa
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 2 cups cooked quinoa 1:3 ratio (basic recipe). 1 cup uncooked quinoa to 3 cups liquid
  • ½ cups raisins
  • 3 cups milk or milk alternative [hemp, soy, almond, or rice]
  • ½ cup shredded coconut
  • 1/3- cup honey or ½ cup brown sugar
  • ½ cup almonds or walnuts ground
  • 3 eggs beaten
  • ½ tsp cinnamon
  • 1/8 tsp salt
  • ½ tsp lemon or orange rind grated
  • 1 tsp vanilla
  • 1 Tbsp butter
  • 1 tsp lemon juice

Instructions

  1. Combine all ingredients. Pour into greased baking dish or greased individual custard cups.
  2. Bake in 350 F-degree oven until set, about 45 minutes.
  3. Serve hot or cold, topped with yogurt, cream or milk.