Green juice with celery cucumber apple

Collagen Boosted Green Goddess Juice

Course Breakfast, Drinks, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • 4-5 stalks celery
  • 1 cup of roughly chopped parsley loosely packed
  • 1 cup of roughly chopped mint leaves loosely packed
  • 1 lemon or lime peeled and chopped
  • 2 medium-sized cucumbers cut in lengths, cut to fit juicer
  • 1 small Granny Smith apple cored, and cut into lengths (about into 8ths)
  • 1-2 tbsp collagen hydrolysate Great Lakes Gelatin Collagen Hydrolysate


  1. Add the celery, parsley, mint, cucumber, lemon or lime and apple to your juicer and collect all the juice.

  2. Add the juice and collagen to your blender and blitz together for 30 seconds to combine evenly. Or simply mix the juice and collagen together using a whisk...

    Alternatively, you could use an immersion blender to mix all the ingredients too.

  3. Pour into 2 glasses. Serve chilled.