Red River cereal blueberry muffin on a plate with fork

Red River Blueberry Muffins

Course Appetizer, Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12


  • 1 cup all-purpose flour
  • 1 cup spelt flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Red River Cereal
  • 2 eggs
  • 3/4 cup plain yogurt
  • 1/2 cup vegetable oil or coconut oil for extra flavour
  • 1 teaspoon vanilla extract
  • 1 zest lemon
  • 2 cups blueberries or berries of your choice


  1. Preheat oven to 350 F.
  2. Combine flours, sugar, baking soda, baking powder, salt and Red River Cereal in a large bowl.
  3. In a separate bowl, mix together eggs, yogurt, vegetable oil, vanilla and lemon zest.
  4. Mix wet ingredients into dry ingredients. Gently fold in berries.
  5. Spoon batter into prepared muffin cups, filling to the top (Tip: Use an ice-cream scoop with a release to portion muffins). Bake for approximately 30-40 minutes or until toothpick inserted comes out dry.