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Stacked oatmeal pancakes

Oatmeal Pancakes

Course Breakfast
Cuisine American
Keyword calcium, fiber, minerals, oats, protein
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • ½ cup flour
  • 1 – ½ cups instant rolled oats
  • 1- tablespoon baking powder
  • 1 tsp salt
  • 1 egg beaten
  • 1- tablespoon oil
  • 1- tablespoon honey
  • 1 - ½ cups skim or 1% milk

Instructions

  1. Stir all dry ingredients together in a large mixing bowl. Add the remaining ingredients and stir until well mixed.
  2. Fry on a hot non-stick griddle (or use non-stick spray), turning when the edges begin to get firm, or when bubbles form and pop.
  3. Top with a little jam or syrup.