Print
Gingerbread muffins made with molasses

These muffins taste like old-fashioned gingerbread - simply delicious. Molasses are an excellent source of calcium, potassium & magnesium.
Course Breakfast, Snack
Cuisine American
Keyword calcium, molasses, muffin, sugar
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12

Ingredients

  • 1/2 cup 125ml avocado oil
  • 1/4 cup 62ml brown sugar
  • 1/4 cup 62ml white sugar
  • 1 egg
  • 1 cup 250ml molasses
  • 3 cups 750ml all-purpose flour
  • 1-1/2 tsp 7.5ml baking soda
  • 1 tsp 5ml cinnamon
  • 1 tsp 5ml ginger
  • 1/2 tsp 2.5ml cloves
  • 1/2 tsp 2.5ml salt
  • 1 cup 250ml hot water

Instructions

  1. In a large beater bowl, cream oil & sugars.
  2. Add egg and molasses. Beat well.
  3. Sift dry ingredients together.
  4. Add to creamed mixture alternately with hot water.
  5. Fill muffin cups and bake
  6. Preheat oven to 350F (180C)