Print
Apple zucchini flax pancakes

Apple Zucchini Flax Pancakes

Course Breakfast, Snack
Cuisine American
Keyword apple, flax, fruit, pancake, vegetable, zucchini
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 1-1/4 cups unbleached flour or 1 cup whole wheat flour
  • 1/3 cup ground flax seeds
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 eggs separated, white stiffly beaten
  • 1-1/4 cups milk or alternative
  • 3 Tbsp avocado oil
  • 1/2 cup shredded apple
  • 1/2 cup shredded zucchini

Instructions

  1. In a large bowl combine dry ingredients
  2. in a medium bowl, lightly beat together egg yolks, milk and oil
  3. Add liquid to dry and stir only until combined
  4. Fold in egg whites
  5. Preheat pan to medium heat and lightly grease. Using a 1/3 cup measure, pour on to pan and cook until bubbles pop [about 2 minutes], flip and cook for another 30 seconds or so.
  6. Top with maple syrup or fruit preserves