Sauteed Kale, Onions & Garlic
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 large bunch of fresh kale
- 2 cooking onions yellow work well
- 2-3 cloves of garlic
- 2 cups/500 ml of chicken or vegetable stock
- Olive oil
Wash kale and remove most of the stalk leaving the leaves. Chop leaves to desired size/pieces.
Saute peeled, thinly sliced onions and minced or crushed garlic in olive oil over a medium heat for about 3-5 minutes.
Add kale to onion & garlic, cover and let kale sweat for about 3 minutes
Add stock and simmer until kale is tender, about 5 to 7 minutes