Raw Avocado Chocolate Pudding



Chocolate avocado pudding in a ramekin cup


Desserts are typically made with staples like eggs, butter, and cream to attain the creamy richness that not only feels good in our mouths when we eat them, but that carry the intense flavours of the other ingredients, in this case, cacao powder. This dessert will knock your socks off. It gets its fat and creaminess from avocado instead of butter and cream (not that there’s anything wrong with butter and cream), BUT with avocado, you’ll get lots of nutrition too.


Avocados will give this dessert a healthy dose of protein, fiber, prebiotic fiber, lutein and beta-carotene to name a few. Soooooo good. What are you waiting for? Make this dessert soon, you won’t be dissapointed.

Raw Avocado Chocolate Pudding

Course Dessert
Cuisine American
Keyword antiaging, anticancer, avocado, fruit, lutein
Prep Time 20 minutes
Servings 6


  • 2 medium to large avocados
  • 1/2 cup/125 ml almond milk
  • 1/4 cup/63 ml water
  • 1/4 – 1/3 cup/63-85 ml raw cacao powder
  • 1/2 cup/125 ml melted coconut oil
  • 1/4 – 1/3 cup/63-85 ml agave nectar
  • pinch of sea salt
  • 2 Tbsp/30 ml maple syrup
  • 1/2 tsp/2.5 ml vanilla extract


  1. Combine all of the ingredients in a food processor and process until smooth.
  2. If pudding is too thick, thin with a little water
  3. Distribute between small dishes such as ramekins

Doug Cook RDN is a Toronto based integrative and functional nutritionist and dietitian with a focus on digestive, gut, and mental health.  Follow me on Facebook, Instagram and Twitter.

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