Granola bars, a.k.a. ‘energy bars’ are fantastic if they’re made with quality ingredients. Many store-bought ones have loads of added sugar and while trans fats will be phased about of Canada by September 2019 or so, many are still made with hydrogenated, partially-hydrogenated oils or shortening.
This oat fruit and nut bar is great as you can change up the ingredients: use craisins, currents, raisins for chopped dried apricots instead of dates, use maple syrup instead of molasses (although molasses do have a lot more calcium), and change up the nuts if you like.
Dried fruit, oat and nut bars make a perfect on the go snack, or it can be breakfast, especially if paired with a glass of milk, some yogurt or a latte. It will have heaps of protein (good for muscles), fiber, vitamins, and minerals.
Oat Fruit And Nut Bars
- ½ cup soy beverage or almond, hemp, milk
- 2 Tbsp. flax meal
- 2 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. baking powder
- ½ cup dates or raisins, crasins, chopped dried apricots
- ½ cup walnuts
- ½ cup pecans
- ½ cup almonds
- 3/4 cup brown sugar
- 1/3 cup molasses or 1/3 cup maple syrup for a lighter coloured bar
- 1/3 cup coconut oil
Preheat the oven to 350 F.
Whisk the flax meal and beverage of choice until well mixed
Mix all the other ingredients in a bowl. Add the above soy (almond beverage/milk)/flax blend and mix well.
Line a 9” x 13” baking pan with parchment paper and add the mixture. Flatten as much as possible.
Bake for 35 minutes. Mixture should be firm yet not hard.
Cut into desired size bars and wrap up into individual portions to go!