Grilled Mexican Corn - Mexican Grilled Corn

Mexican Grilled Corn


Grilled Mexican Corn 300x201 - Mexican Grilled Corn


Mexican Grilled Corn

Course Appetizer, Side Dish
Cuisine American, Mexican
Keyword corn, fiber, vegetable
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 4 ears corn
  • 1/2 cup / 125ml mayonnaise
  • 1.5 cups / 375ml sour cream
  • 1/4 cup / 63ml freshly chopped cilantro leaves
  • 1 cup / 250ml freshly grated Parmesan
  • 1 lime juiced
  • Red chili powder to taste
  • 2 limes cut into wedges for garnish


  1. Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate theParmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.

Source: Vegetarian Times

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