Mozzarella cheese sticks

Keto Mozzarella Sticks

Mozzarella cheese sticks

 

You’re probably thinking, “aren’t cheese sticks low in carbs”?

 

It’s true, cheese is lower in carbs because the bacteria use the lactose as a food source during the fermentation process. But…classic cheese sticks do have added carbohydrates that those who are following a lower carb diet will want to avoid. These Keto Mozzarella Sticks have you covered.

 

Whether it’s to manage diabetes or take advantage of the ease of appetite control with a lower carb style of eating, easy modifications can usually be made to your favourite recipes to accommodate your goals.

Flour and breadcrumbs

Just like the Keto Meatballs, mozzarella cheese sticks have sources of carbohydrate that are sometimes overlooked and underappreciated with it comes to blood sugar impact. Cheese sticks are typically coated in flour, dipped in an egg and milk wash and then rolled in breadcrumbs prior to baking or deep frying.

 

1 cup of breadcrumbs has about 80 g of carbohydrate, so a 12 cheese stick recipe will have 6.7 g of carb per serving not including the flour. The key to lowering the carb content is to skip the flour dusting and use an alternative to breadcrumbs. The sub of choice used by pretty much everyone is almond flour, Parmesan cheese +/- coconut flour. Essentially everyone uses some version of the same recipe 🙂

Keto Mozzarella Sticks

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 12 pieces mozzarella cheese strings
  • 2 eggs beaten
  • 1/2 cup almond flour
  • 2 Tbsp coconut flour
  • 1/2 cup Parmesan cheese finely grated
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes optional, if you want a little heat

Instructions

  1. Preheat oven to 400 F or about 200 C. Line a baking cheese with parchment paper (better than foil as cheese can stick to it).

  2. Beat 2 eggs in a small bowl and set aside

  3. Place the almond flour, coconut flour, Parmesan cheese, Italian seasoning, salt, garlic powder and red pepper flakes if using, in a zipper lock sandwich bag. Shake bag until blended.

  4. Dip each mozzarella cheese string/stick into the beaten egg and then put into the sandwich bag. Coat the cheese string by shaking the bag and place on a plate. Freeze for 30 to 60 minutes.

  5. If baking, place the mozzarella sticks on the baking sheet and bake for about 10 minutes until golden brown.

  6. If frying, heat a small amount of oil (olive preferably) in a small frying pan to about 1/4 an inch deep. Heat oil over a medium heat and pan-fry until golden brown. There's no need to try and 'deep fry' them. Brown on all sides

  7. Enjoy as is or use a low sugar marinara sauce

Doug Cook RDN is a Toronto based integrative and functional nutritionist and dietitian with a focus on digestive, gut, and mental health.  Follow me on FacebookInstagram and Twitter.

 

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