Gazpacho

(DougCookRD.com)

 

 

Gazpacho

Course Appetizer, Side Dish, Soup
Cuisine American, Italian
Keyword anticancer, antioxidants, minerals, tomato, vegetable, vitamin C
Prep Time 17 minutes
Servings 8

Ingredients

  • 6 to matoes
  • 1 purple onion
  • 1 cucumber
  • 1 red bell pepper
  • 2 stalks of celery
  • 1-2 Tbsp chopped parsley
  • 2 Tbsp chopped chives
  • 1 clove of garlic
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 Tbsp freshly squeezed lemon juice
  • 2 tsp sugar
  • Salt & pepper to taste
  • Tabasco sauce to taste
  • Worcestershire sauce to taste
  • 4 cups of tomato juice

Instructions

  1. Place all ingredients in a food processor or blender and blend until mixed. You may have to do it in stages
  2. Be sure to leave it somewhat chunky, you want a thick soup, not a juice!

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