Prep Time 9 minutes
Cook Time 10 minutes
Total Time 19 minutes
- 2 Tbsp of olive avocado or macadamia nut oil.
- 2 tsp. curry powder
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. sea salt
- 1/4 tsp. cayenne
- 2 cups roasted cashews
Preheat the oven to 350 degrees F.
Heat olive oil at low/medium heat in a small skillet.
Add curry powder, cumin, turmeric, sea salt and cayenne; cook, stirring constantly, until aromatic, about 30 seconds.
Toss the cashews with the curry olive oil mixture on a baking sheet; spread the nuts in a single layer.
Bake until the nuts are hot and shiny, about 10 minutes.
Cool to room temperature.