Baked Fig Crostini

Fresh figs on toasted baguette with cheese

Baked Fig Crostini

Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4

Ingredients

  • 4 oz / 114 g chopped cooked bacon or country ham
  • 4 oz / 114 g crumbled goat cheese softened
  • 1 Tbsp finely chopped toasted pecans
  • 1 tsp chopped fresh thyme
  • 12 fresh figs
  • 1 Tbsp honey
  • Toasted baguette slices

Instructions

  1. Preheat oven to 350 F / 177 c
  2. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme
  3. Cut figs in half.
  4. Press back of a small spoon into centers of fig halves, making a small indentation in each
  5. Spoon bacon mixture into indentations
  6. Bake on a baking sheet for 7 minutes
  7. Drizzle with honey, serve immediately with on top of toasted baguette slices

Doug Cook RDN is a Toronto based integrative and functional nutritionist and dietitian with a focus on digestive, gut, and mental health.  Follow me on Facebook, Instagram and Twitter.

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