Baked Fig Crostini
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4
Ingredients
- 4 oz / 114 g chopped cooked bacon or country ham
- 4 oz / 114 g crumbled goat cheese softened
- 1 Tbsp finely chopped toasted pecans
- 1 tsp chopped fresh thyme
- 12 fresh figs
- 1 Tbsp honey
- Toasted baguette slices
Instructions
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Preheat oven to 350 F / 177 c
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Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme
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Cut figs in half.
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Press back of a small spoon into centers of fig halves, making a small indentation in each
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Spoon bacon mixture into indentations
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Bake on a baking sheet for 7 minutes
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Drizzle with honey, serve immediately with on top of toasted baguette slices
Doug Cook RDN is a Toronto based integrative and functional nutritionist and dietitian with a focus on digestive, gut, and mental health. Follow me on Facebook, Instagram and Twitter.