IgG Food Sensitivity Testing - by Doug Cook RD

#016 IgG Food Sensitivity Testing

Gonshor Tile 300x300 - #016 IgG Food Sensitivity Testing

Detoxing from dogmatic dietitian education and attitudes for a mind wide open

But first, “you must unlearn what you have learned” YODA

default yellow - #016 IgG Food Sensitivity Testing

 

Nothing has been, nor is more confusing for practitioners and clients alike than the IgG food sensitivity test. Promoted by many as a food allergy test, IgG testing often results in restrictive diets, unintended weight loss, and a fear of eating.

 

IgG is but one part of the puzzle and when combined with other screening tests (zonulin, histamine/DAO & Candida antibodies), and properly understood by practitioner and client, and communicated accurately, can help inform care. Dr. Aron Gonshor breaks it all down for us.

More about Dr. Aron Gonshor Ph.D., DDS, FRCD(C)

Dr. Aron Gonshor is a Ph.D. Physiologist and Maxillofacial Surgeon. He has published and lectured extensively on implant therapy and the use of stem cell technology in tissue grafting.

 

For over 14 years he headed the clinical advisory and educational boards of both Ace Surgical and Surgical Science Systems, providers of surgical equipment, and regenerative biomaterials.

 

His interest and expertise in the fast-growing area of salivary diagnostics led him to create FLUIDS iQ®, a company specializing in the use of saliva and other body fluids as testing mediums. He now lectures extensively on the biological foundations of intestinal permeability and salivary hormone analysis.

Connect with Aron

FLUIDS iQ

Thanks for listening!

Subscribe & review on iTunes, Spotify, Stitcher, or Google Play

If you’re not yet subscribed to the Dietitian Rehab podcast, I highly recommend doing so today! Click on your favourite podcast directory or the RSS feed below. That way, you’ll be able to easily find all the new episodes, right when they come out.

Listen on Apple Podcasts

Listen on Google Podcasts

Listen on Spotify

Listen on Stitcher

RSS Feed

 

If you like what you hear, it would be amazing if you could leave a review on iTunes, too. Reviews help others find my podcast, which I think helps us all!

 

Simply open the podcast on iTunes, then go to “Ratings and Reviews”, and click “Write a Review”. This is your chance to let other people know why they should check out the episodes or share stories of how it’s helped you!

 

Also, if you are enjoying the podcast and want to support my work, you can help me with the “Buy me a coffee” donation below

 

Doug Cook RDN is a Toronto based integrative and functional nutritionist and dietitian with a focus on brain and mental health and antiaging nutrition. Follow me on FacebookInstagram, and Twitter.

 

 

default yellow - #016 IgG Food Sensitivity Testing