cancer Archive

Healthy Eating: Basil

(DougCookRD.com) In honour of my garden, and the two different types of basil that I’m growing, regular

Astaxanthin Ultra By AOR

(DougCookRD.com) Chances are you’ve never heard of astaxanthin but if you’ve ever eaten salmon, shrimp, lobster, and

Imperial Cinnamon Spread

(DougCookRD,com) Product: Imperial Cinnamon Spread Manufacturer: Unilever Canada The Position: Delicious on toast, pancakes and waffles. May

Does Beta-Carotene Have A ‘Dark Side’?

(DougCookRD.com) According to new study in the Journal of Biological Chemistry, consumption of very high amounts of

Sweet Potato

(DougCookRD.com) With only 95 calories per 1/2 cup and loads of disease-fighting antioxidants, sweet potatoes are an

Vitamin K2 Benefits. The New Anti-Aging Nutrient

(DougCookRD.com) Vitamin K2 has been referred to by many as the new vitamin D. Ironically, while it

Garlic

(DougCookRD.com) For a small vegetable, garlic (Allium sativum) sure has a big, and well deserved, reputation. And

Artificial Sweeteners. Is Evil Lurking In Your Food?

(DougCookRD.com) So, are you a pink, blue, or yellow kind of person? Acesulfame-potassium, aspartame [Nutrasweet], saccharin [Sweet

Cauliflower

(DougCookRD.com) Cauliflower is a hot item this teaer. Someone, somewhere has called 2014 ‘the year of cauliflower’;

Busting the BS about Nutrition Myths. Part I

(DougCookRD.com) 1] Myth: Drinking energy drinks is the best way to get energized. Fact: No one needs